Very simple Spring Rolls

Ingredients:
Spring roll skin

Filling:
1/4 chicken, boiled and finely chopped
Less than 1/4 cabbage
1 Carrot, finely sliced to matchstick size
3 shallots, finely sliced
1 tbsp sesame oil
1 tsp salt and pepper to taste
1 tsp maizena flour mixed with 3 tbsp of water to seal the spring rolls
Cooking oil

1. Heat some oil in the wok, fry the shallots till golden brown, add in the chicken and carrots. Stir for about 3 minutes than add in the cabbage. Put all the seasoning together and alter according to your tastebuds.

2. Put 1 1/2 tbsp of filling onto the skin, wrap and seal with the maizena mixture.

3. Fry the spring rolls till golden brown. Serve with sweet chilli sauce or standard chilli sauce will do!

Tip: I do not use MSG in all my cookings. I rather add more salt and pepper, e.g. having a stronger taste then neutralize it with a pinch of sugar.